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Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Title:
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author:
Holzapfel, Wilhelm, editor.
ISBN:
9781782420248

9781782420156
Physical Description:
1 online resource (587 pages) : illustrations, tables.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; number 265

Woodhead Publishing in food science, technology, and nutrition ; number 265.
Holds:
Copies:

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E-Book 355454-1001 ONLINE(355454.1)
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