Practical handbook on meat science and technology

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Title:

Author:

Sahoo, Jhari.

ISBN:

9788170356769

Publication Information:

Delhi : Daya Pub. House, 2011.

Physical Description:

viii, 442 p.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/15/37285	TS1960 S24 2011	Searching... Unknown	Searching... Unavailable