Cover image for Soft Chemistry and Food Fermentation
Title:
Soft Chemistry and Food Fermentation
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128114124
Publication Information:
London : Academic Press, 2017.
Physical Description:
521 s.
Series:
Handbook of food bioengineering volume ; 3.
Holds:
Copies:

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Book 7.2/19/22682 QD478 S64 2017
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