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Title:
Food authentication : management, analysis and regulation
Author:
Georgiou, Constantinos A., editor.
ISBN:
9781118810248
9781118810224
Physical Description:
1 online resource.
Added Author:
Electronic Access:
Wiley Online LibraryCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 424429-1001 | ONLINE | Searching... | Searching... |