Cover image for Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Title:
Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Author:
Duroudier, Jean-Paul.
ISBN:
9780081017807
Publication Information:
San Diego : Elsevier Science, 2016.
Physical Description:
1 online resource (416 pages)
General Note:
16.3. Freezing time (Planck's equation).
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