Cover image for Processed meats
Title:
Processed meats
Author:
Pearson, Albert Marchant.
ISBN:
9780412064418
Edition:
3rd ed.
Publication Information:
New York : Chapman and Hall, 1996.
Physical Description:
xi, 448 s.
Holds:
Copies:

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Book 7.2/12/596598 TS 1970 P43 1996
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