Title:
Food biotechnology
Author:
Shetty, Kalidas.
ISBN:
9781420027976
9781466536821
Edition:
Second edition.
Physical Description:
1 online resource (1982 pages)
Contents:
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
Subject Term:
Added Author:
Electronic Access:
Click here to view.Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541823-1001 | TP248.65 .F66 F6482 2006 | Searching... | Searching... |