
Title:
Isolation and purification of proteins
Author:
Hatti-Kaul, Rajni.
ISBN:
9780203911686
9781135545208
9781135545246
Physical Description:
1 online resource (xix, 652 pages)
Series:
Biotechnology and bioprocessing series ; 27
Contents:
chapter 1 Release of Protein from Biological Host / chapter 2 Chromatography: The High-Resolution Technique for Protein Separation / chapter 3 Selectivity in Affinity Chromatography / chapter 4 Genetic Approaches to Facilitate Protein Purification / chapter 5 Solid-Liquid Separation / chapter 6 Membranes for Protein Isolation and Purification / chapter 7 Precipitation of Proteins: Nonspecific and Specific / chapter 8 Protein Crystallization for Large-Scale Bioseparation / chapter 9 Extraction for Rapid Protein Isolation / chapter 10 Adsorption as an Initial Step for the Capture of Proteins / chapter 11 Fast Chromatography of Proteins / chapter 12 Novel Approaches to the Chromatography of Proteins / chapter 13 Scale-up and Commercial Production of Recombinant Proteins / chapter 14 Process Monitoring During Protein Purification / chapter 15 Protein Formulation / chapter 16 Regulatory Requirements, Cleaning, and Sanitization Issues in Protein Purification.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 545291-1001 | QP551 .I865 2003 | Searching... | Searching... |
