Title:
Food protein analysis : quantitative effects on processing
Author:
Owusu-Apenten, R. K., author.
ISBN:
9780203910580
9781135557591
9781135557638
9781135557645
9781466522282
Physical Description:
1 online resource (xi, 463 pages)
Series:
Food science and technology ; 118
Food science and technology (Marcel Dekker, Inc.) ; 118.
Contents:
pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 545340-1001 | TP453 .P7 O98 2002 | Searching... | Searching... |