Title:
Microbial enzymes in production of functional foods and nutraceuticals
Author:
Rai, Amit Kumar, 1984- editor.
ISBN:
9781003311164
9781000831061
9781000831054
Physical Description:
1 online resource (302 pages) : illustrations (black and white, and colour).
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003311164OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 557881-1001 | QR90 | Searching... | Searching... |