Title:
Spices production to products : purity and authenticity
Author:
Sasikumar, B., editor.
ISBN:
9781003470816
9781040381199
9781040381229
Physical Description:
1 online resource (414 pages) : illustrations.
General Note:
Includes index.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003470816OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 559990-1001 | TP420 | Searching... | Searching... |