Title:
Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development
Author:
Gupta, Om Prakash (Botanical chemistry), editor.
ISBN:
9781003307938
9781000923490
9781000923506
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003307938OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 568496-1001 | SB191 .W5 | Searching... | Searching... |