Title:
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Author:
Veena, N. (Nagaraj), editor.
ISBN:
9781003328605
9781000735598
9781000735178
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Innovations in agricultural and biological engineering.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 572426-1001 | TP370 | Searching... | Searching... |