Title:
Microbial fermentation and enzyme technology
Author:
Thatoi, H. N., editor.
ISBN:
9780429590221
9780429061257
9780429592164
9780429588280
Physical Description:
1 online resource.
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429061257OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 581568-1001 | TP248 .E5 | Searching... | Searching... |