Title:
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
Author:
Shetty, Kalidas, editor.
ISBN:
9781003003793
9781000760644
9781000760286
9781000760460
Physical Description:
1 online resource (xvi, 453 pages) : illustrations.
Series:
Food biotechnology series
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003003793OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 591340-1001 | TP248.65 .F66 F844 2020 | Searching... | Searching... |