Title:
Konserve salçalarda kurşun, bakır ve çinko düzeyleri
Author:
Özgüneş, Hilal.
Publication Information:
Ankara : Hacettepe Üniversitesi, 1982.
Physical Description:
97 y.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/348220 | TEZ/QU 130 OZG 1982 | Searching... | Searching... |