Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Title:
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author:
Mahmutoğlu, Teslime.
ISBN:
9789759440800
Publication Information:
Ankara : TÜBİTAK, 1998.
Physical Description:
440 s.
Holds:
Copies:

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Book 7.2/12/595830 TP 372.5 M34 1998
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