Cover image for Food lipids : chemistry, nutrition, and biochemistry
Title:
Food lipids : chemistry, nutrition, and biochemistry
Author:
Akoh, Casimir C., ed.
ISBN:
9780824707491
Edition:
2nd ed.
Publication Information:
New York : M. Dekker, c2002.
Physical Description:
1005 s. ; 26 cm.
Series:
Food science and technology ; 117
Series Title:
Food science and technology ; 117
Subject Term:

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Book 7.2/12/393836 QU 85 F686 2002
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