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Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Title:
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author:
Edelstein, Sari.
ISBN:
9780763759650
Publication Information:
Sudbury, Mass. : Jones and Bartlett Publishers, c2011.
Physical Description:
xxv, 610 s. : res., hrt.
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Book 7.2/12/400412 TX357 .F637 2011
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