Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

Title:

Author:

Cui, Z. F. (Zhangfeng)

ISBN:

9780080951348

Publication Information:

Oxford : Elsevier/Butterworth-Heinemann, c2010.

Physical Description:

1 online resource : ill.

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	147158-2001	ONLINE	Searching... Unknown	Searching... Unavailable