Title:
Food Materials Science Principles and Practice
Author:
Aguilera, José Miguel. editor.
ISBN:
9780387719474
Physical Description:
online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-71947-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 166900-2001 | ONLINE | Searching... | Searching... |