Skip to:Content
|
Bottom
Cover image for Perspectives on food-safety issues of animal-derived foods
Title:
Perspectives on food-safety issues of animal-derived foods
Author:
Jones, Frank T.
ISBN:
9781610753050
Publication Information:
Fayetteville : University of Arkansas Press, 2010. (Baltimore, Md. : Project MUSE, 2013)
Physical Description:
1 online resource (viii, 362 p. :) ill. ;
Added Corporate Author:
Electronic Access:
Full text available:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 246904-1001 ONLINE
Searching...

On Order

Go to:Top of Page