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Cover image for Food texture and viscosity concept and measurement
Title:
Food texture and viscosity concept and measurement
Author:
Bourne, Malcolm C.
ISBN:
9780121190620
Edition:
2nd ed.
Publication Information:
San Diego : Academic Press, c2002.
Physical Description:
1 online resource (xvii, 427 p.) : ill. (some col.)
Series:
Food science and technology international series
Series Title:
Food science and technology international series
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