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Cover image for Quality control in the food industry. Volume 1
Title:
Quality control in the food industry. Volume 1
Author:
Herschdoerfer, S. M.
ISBN:
9780323152068

9780123956842
Publication Information:
London ; New York : Academic Press, c1967.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
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