Title:
The carbohydrates; chemistry, biochemistry, physiology
Author:
Pigman, William Ward, 1910- editor.
ISBN:
9780323142014
9780123957092
Publication Information:
New York, Academic Press, 1957.
Physical Description:
1 online resource (902 pages) illustrations
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123957092Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 251069-1001 | ONLINE | Searching... | Searching... |