Title:
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author:
Vogel, Henry C.
ISBN:
9781591243632
9780815514077
9780815517122
Edition:
2nd ed.
Publication Information:
Westwood, N.J. : Noyes Publications, c1997.
Physical Description:
1 online resource (xxvii, 801 p.) : ill.
Genre:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 251777-1001 | ONLINE | Searching... | Searching... |