Title:
The analysis and control of less-desirable flavors in foods and beverages
Author:
Charalambous, George, 1922-1994.
ISBN:
9780323153843
Publication Information:
New York : Academic Press, 1980.
Physical Description:
1 online resource (x, 358 p.) : ill.
Added Author:
Added Conference Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121690656Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 252549-1001 | ONLINE | Searching... | Searching... |