Title:
Tasting and smelling
Author:
Beauchamp, Gary K.
ISBN:
9780121619589
Publication Information:
San Diego : Academic Press, c1997.
Physical Description:
1 online resource (xiv, 231 p.) : ill.
Series:
Handbook of perception and cognition, 2nd edition
Series Title:
Handbook of perception and cognition, 2nd edition
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121619589Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 258157-1001 | ONLINE | Searching... | Searching... |