Skip to:Content
|
Bottom
Cover image for Handbook of fermented meat and poultry
Title:
Handbook of fermented meat and poultry
Author:
Toldrá, Fidel.
ISBN:
9780470376430
Edition:
1st ed.
Publication Information:
Ames, Iowa : Blackwell Pub., 2007.
Physical Description:
xvii, 555 p. : ill. ; 27 cm.
Added Corporate Author:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 297371-1001 ONLINE
Searching...

On Order

Go to:Top of Page