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Cover image for Genetically engineered food methods and detection
Title:
Genetically engineered food methods and detection
Author:
Heller, Knut.
ISBN:
9783527609468

9783527609390
Edition:
2nd updated and enl. ed.
Publication Information:
Weinheim : Wiley-VCH, 2006.
Physical Description:
1 online resource (xvii, 299 p.) : fig., tab.
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