Title:
Milk proteins : from expression to food
Author:
Thompson, Abby.
ISBN:
9780124051713
Physical Description:
1 online resource (xv, 535 pages, 8 unnumbered pages of plates) : illustrations (some color).
Series:
Food science and technology international series
Food science and technology international series.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355646-1001 | ONLINE(355646.1) | Searching... | Searching... |