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Cover image for Guide to food safety and quality during transportation controls, standards and practices
Title:
Guide to food safety and quality during transportation controls, standards and practices
Author:
Ryan, John M.
ISBN:
9780124078956
Publication Information:
London : Elsevier Science, ©2014.
Physical Description:
1 online resource (297 pages)
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E-Book 356070-1001 ONLINE(356070.1)
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