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Cover image for Microbial food safety and preservation techniques
Title:
Microbial food safety and preservation techniques
Author:
Rai, V. Ravishankar, editor.
ISBN:
9781466593077
Physical Description:
1 online resource : text file, PDF
Subject Term:
Food -- Microbiology.

Food -- Safety measures.

Food handling.

Food -- Preservation.
Added Author:
Rai, V. Ravishankar,

Bai, Jamuna A. (Jamuna Aswathanarayn),
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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 E-Book 356808-1001 ONLINE(356808.1)
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