Title:
Developments in meats science.
Publication Information:
London : Elsevier Applied Science.
Physical Description:
c.
General Note:
Editörler : R. Lawrie.
Mevcut ciltler : c.2, 1981 ; c.3, 1985 ; c.4, 1988.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596584 | TS 1960 D493 | Searching... | Searching... |
Searching... | Book | 7.2/12/596585 | TS 1960 D493 | Searching... | Searching... |
Searching... | Book | 7.2/12/596586 | TS 1960 D493 | Searching... | Searching... |
Searching... | Book | 7.2/12/596587 | TS 1960 D493 V.51991 | Searching... | Searching... |