Title:
Health and Safety Aspects of Food Processing Technologies
Author:
Malik, Abdul. editor.
ISBN:
9783030249038
Edition:
1st ed. 2019.
Physical Description:
XVI, 672 p. 97 illus., 83 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-030-24903-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 484649-1001 | ONLINE | Searching... | Searching... |