Skip to:Content
|
Bottom
Cover image for Chemical Hazards in Thermally-Processed Foods
Title:
Chemical Hazards in Thermally-Processed Foods
Author:
Wang, Shuo. editor.
ISBN:
9789811381188
Edition:
1st ed. 2019.
Physical Description:
V, 199 p. 70 illus., 2 illus. in color. online resource.
Added Author:
Added Corporate Author:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 486410-1001 ONLINE
Searching...

On Order

Go to:Top of Page