Title:
Food plant sanitation : design, maintenance, and good manufacturing practices
Author:
Cramer, Michael M., author.
ISBN:
9780429127229
Physical Description:
1 online resource (283 pages)
Contents:
chapter 1 Sanitation Regulatory Requirements -- chapter 2 Regulatory Inspection and Control Action -- chapter 3 Microorganisms of Concern for Food Manufacturing -- chapter 4 Control of Listeria in Food Manufacturing -- chapter 5 Biofilms -- chapter 6 Sanitary Facility Design -- chapter 7 Sanitation Best Practices -- chapter 8 Verification of Sanitation -- chapter 9 Employee Good Manufacturing Practices -- chapter 10 Pest Control and Sanitation -- chapter 11 Chemical and Physical Hazard Control.
Subject Term:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 538914-1001 | TP373.6 .C73 2006 | Searching... | Searching... |