chapter 1 INTRODUCTION / chapter 2 TAXONOMY AND BOTANICAL DESCRIPTION OF THE GENUS CARUM / chapter 3 MAIN CHEMICAL CONSTITUENTS OF CARUM -- chapter 4 THE ROLE OF LIGHT AND TEMPERATURE IN THE GROWTH, DEVELOPMENT AND ACTIVE AGENT ACCUMULATION IN CARAWAY AND RELATED SPECIES -- chapter 5 QUESTIONS OF THE GENERATIVE DEVELOPMENT IN CARAWAY / chapter 6 REGULATION OF ESSENTIAL OIL FORMATION IN CARAWAY / chapter 7 A CENTURY OF BREEDING CARAWAY IN THE NETHERLANDS / chapter 8 PRODUCTION OF BIENNIAL CARAWAY FOR SEED AND ESSENTIAL OIL / chapter 9 AGROTECHNOLOGY OF ANNUAL CARAWAY PRODUCTION / chapter 10 Alimentary, Culinary and Industrial Uses of Caraway / chapter 11 PHARMACOLOGICAL USES AND TOXICOLOGY OF CARAWAY / chapter 12 APPLICATION OF S-CARVONE AS A POTATO SPROUT SUPPRESSANT AND CONTROL AGENT OF FUNGAL STORAGE DISEASES.