Title:
Algae : anatomy, biochemistry, and biotechnology
Author:
Barsanti, L., author.
ISBN:
9781439867334
Edition:
Second edition.
Physical Description:
1 online resource
Contents:
chapter 1. General overview -- chapter 2. Anatomy -- chapter 3. Photosynthesis -- chapter 4. Working with light -- chapter 5. Biogeochemical role of algae -- chapter 6. Algal culturing -- chapter 7. Algae utilization -- chapter 8. Oddities and curiosities in the algal world.
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540780-1001 | QK566 .G83 2014 | Searching... | Searching... |