Title:
Wine : A Scientific Exploration
Author:
Sandler, Merton, editor.
ISBN:
9780429220401
Edition:
First edition.
Physical Description:
1 online resource (336 pages)
Contents:
chapter 1 Drinking wine / chapter 2 The history of wine as a medicine / chapter 3 Archaeology and the origins of wine production / chapter 4 Saving the vine from Phylloxera: a never-ending battle / chapter 5 Wine and heart disease: a statistical approach / chapter 6 Wine, alcohol and cardiovascular diseases / chapter 7 Wine flavonoids, LDL cholesterol oxidation and atherosclerosis / chapter 8 Resveratrol: biochemistry, cell biology and the potential role in disease prevention / chapter 9 Grape-derived wine flavonoids and stilbenes / chapter 10 Modern biotechnology of winemaking / chapter 11 The identity and parentage of wine grapes / chapter 12 Wine and migraine / chapter 13 Wine: protective in macular degeneration / chapter 14 Antimicrobial effects of wine
Abstract:
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak.
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 541343-1001 | TP548 | Searching... | Searching... |