chapter 1 Spirulina (Arthrospira): Production and Quality Assurance / chapter 2 Toxicologic Studies and Antitoxic Properties of Spirulina / chapter 3 Spirulina and Its Therapeutic Implications as a Food Product / chapter 4 Therapeutic Utility of Spirulina / chapter 5 Antioxidant Profile of Spirulina: A Blue-Green Microalga / chapter 6 Antioxidative and Hepatoprotective Effects of Spirulina / chapter 7 Drug-Induced Nephrotoxicity Protection by Spirulina / chapter 8 Spirulina and Immunity / chapter 9 NK Activation Induced by Spirulina / chapter 10 Spirulina and Antibody Production / chapter 11 Spirulina as an Antiviral Agent / chapter 12 X: “5256x_c000” — 2007/9/5 — 11:13 — page vi — #6 Activity / chapter 13 Spirulina, Aging, and Neurobiology / chapter 14 Spirulina Interactions