Title:
Drug residues in foods : pharmacology, food safety, and analysis
Author:
Botsoglou, Nikolaos A., 1946, author.
ISBN:
9780203903872
9781135553814
9781135553852
9781135553869
9781466523074
Physical Description:
1 online resource (xv, 1194 pages)
Series:
Food science and technology ; 102
Food science and technology (Marcel Dekker, Inc.) ; Volume 102.
Contents:
chapter 1 A General View of Drug Usage -- chapter 2 Some Pharmacokinetic Considerations -- chapter 3 Antibacterial Drugs -- chapter 4 Anthelminthic Drugs -- chapter 5 Anticoccidial and Other Antiprotozoal Drugs -- chapter 6 Antimicrobial Growth Promoters -- chapter 7 Anabolic Hormonal-Type Growth Promoters -- chapter 8 Other Drug Classes -- chapter 9 Benefits and Risks of Drug Usage -- chapter 10 Drug Residues and Public Health -- chapter 11 Safety Assessment and Control of Residues -- chapter 12 Global Harmonization of Regulatory Requirements -- chapter 13 Incidence of Violative Residues in Foods -- chapter 14 Factors Influencing the Occurrence of Residues in Foods -- chapter 15 Costs of Residues in the Livestock Industry -- chapter 16 Residue Avoidance Management -- chapter 17 Stability of Residues During Food Processing -- chapter 18 Consumer Perceptions and Concerns -- chapter 19 The Analytical Challenge -- chapter 20 Sample Preparation -- chapter 21 Derivatization -- chapter 22 Separation -- chapter 23 Detection -- chapter 24 Confirmation -- chapter 25 Validation -- chapter 26 Analytical Strategy -- chapter 27 Microbiological Methods -- chapter 28 Immunochemical Methods -- chapter 29 Physicochemical Methods -- chapter 30 Future Trends.
Added Author:
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547243-1001 | RA1270 .V47 B68 2001 | Searching... | Searching... |