Title:
Handbook of food toxicology
Author:
Deshpande, S. S., 1955, author.
ISBN:
9780203908969
9781135562076
9781135562113
9781135562120
9781466522336
Physical Description:
1 online resource (x, 903 pages)
Series:
Food science and technology ; 119
Contents:
chapter Part I Science and Principles of Toxicology -- chapter Part II Toxicology in Foods.
Subject Term:
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547331-1001 | RA1258 .D47 2002 | Searching... | Searching... |