Skip to:Content
|
Bottom
Cover image for Food nanotechnology : principles and applications
Title:
Food nanotechnology : principles and applications
Author:
Anandharamakrishnan, C., editor.
ISBN:
9781351649919

9781315153872

9781498767187

9781351640398
Physical Description:
1 online resource (xvi, 438 pages).
Series:
Contemporary food engineering
Subject Term:
Food -- Biotechnology.

Food -- Composition -- Technological innovations.

Food -- Analysis.

Nanoparticles.

Nanotechnology -- Industrial applications.

TECHNOLOGY & ENGINEERING / Food Science

SCIENCE / Biotechnology

TECHNOLOGY / Food Science
Added Author:
Anandharamakrishnan, C.,

Parthasarathi, S.,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781315153872
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 549437-1001 ONLINE
Searching...

On Order

Go to:Top of Page