Title:
INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING
ISBN:
9781040381908
9781003531791
9781040381885
Publication Information:
[S.l.] : CRC PRESS, 2025.
Physical Description:
1 online resource
Subject Term:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003531791OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 556283-1001 | TS1955 | Searching... | Searching... |