Title:
Food processing and preservation technology : advances, methods, and applications
Author:
Goyal, Megh R., editor.
ISBN:
9781003153184
9781000353525
9781000353624
9781000353426
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 558616-1001 | TP371.2 | Searching... | Searching... |