Title:
Food engineering : principles and practices
Author:
Dash, Sanjaya K., author.
ISBN:
9781003285076
9781000933932
9781000933956
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003285076OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 558840-1001 | TP370 | Searching... | Searching... |