Title:
Biological and chemical hazards in food and food products : prevention, practices, and management
Author:
Mishra, Santosh K., editor.
ISBN:
9781003189183
9781000409307
9781000409260
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003189183OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 559738-1001 | TX531 | Searching... | Searching... |