Title:
Pork meat quality and processed meat products
Author:
Munekata, Paulo E. S., editor.
ISBN:
9781000428315
9781000428360
9780429324031
Physical Description:
1 online resource illustrations (black and white, and colour)
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429324031OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 560326-1001 | TS1974 .P67 | Searching... | Searching... |