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Cover image for Analytical techniques in meat science
Title:
Analytical techniques in meat science
Author:
Kulkarni, V. V., author.
ISBN:
9781003230892

9781000480924

9781000480887
Physical Description:
1 online resource (1 volume) : illustrations (black and white).
Subject Term:
Meat -- Analysis.

Meat -- Quality.

TECHNOLOGY / Food Science
Added Author:
Girish, P. S.,

Barbuddhe, S. B.,

Naveena, B. M.,

Muthukumar, M.,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003230892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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